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Shop / cangshan ts

6-Inch Boning Knife by Cangshan L Series - German Steel

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$ 39.99   $27.99   save 30%
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About this item

  • The 6-inch Boning Knife features a uniquely curved blade that tapers to a precise point. This knife is ideal for breaking down meat, with the pointed tip maneuvering easily around bones and joints. The narrow blade assists in cleanly removing skin and separating meat from bone.
  • Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
  • Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
  • Designed to help you accomplish a variety of cutting tasks with ease and confidence. NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.
  • Custom-made full-tang knives crafted from tightly grained X50CrMoV15 German Steel, providing outstanding durability, resistance to stains, and remarkable edge longevity.
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