Cangshan S/S1 Series German Steel Chinese Cleaver Set (White)

About this item

• Well, balanced 5.5" handle and 7" blade. A vegetable cleaver is great for push cuts, slicing and dicing vegetables, mincing herbs, and cutting fruit or cheese. A meat cleaver is a versatile tool that will allow you to tenderize, mince, slice, and even scale any meat you have in your kitchen.
• NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.
• 2-Piece Set Includes: 7" Vegetable Cleaver and 7" Meat Cleaver
• Each blade is hand-sharpened to a razor-sharp 16-degree edge (because each blade is sharpened by hand, exact angle may vary slightly) HRC 58 +/- 2 on the Rockwell Hardness Scale.
• Unique hand-made full tang knives created from German Steel X50CrMoV15 for strong longevity, protection against stains, and outstanding retention of edges. Design patented by USPTO.