Cangshan ALPS 502735 8-inch German Steel Chef's Knife with Sheath, Black

About this item

• NSF Certified. Lifetime Warranty against defects in materials and/or craftsmanship.
• Handcrafted by expert bladesmiths. Forged from high-alloy German steel with a 58 ± 2 on the Rockwell Hardness Scale, these blades are incredibly durable and sharp.
• The wider blade on the chef’s knife assists in maintaining control for a straight top-to-bottom cut through tougher foods, like starchy root vegetables. The 8-inch length can be used for nearly any chopping or slicing task, making this an everyday necessity.
• The sharp 16-degree angle is ideal for effortless and accurate slicing. Our careful ULTRA6 heat processing guarantees outstanding edge longevity for these knives.
• The 8-inch Chef’s Knife is one of the kitchen’s most essential and versatile tools. Designed for both push cuts and the popular rocking motion, this blade is perfectly shaped for slicing, dicing, mincing, and chopping various meats, vegetables, and fruits.